With a crisp bite, melting mouthfeel, and robust umami, this seasoned roasted nori seaweed is coveted by chefs around the world, including those in Michelin-starred restaurants. The producer, Ariake Nature’s Nori, strives to capture the essence of nori grown in the Ariake Sea at every step of their process. They employ laborious cultivation methods, a low-temperature slow-drying system, and meticulous salinity controls, all of which contribute to producing nutritious seaweed with a hearty umami. The roasted nori’s excellent qualities are complemented with the flavor of wasabi, which will have you coming back for more and more. The wasabi flavor mixture is applied on the uneven surface side of the nori, which allows it to hold the wasabi flavor more effectively. This seasoned roasted nori has almost no calories and is filled with an abundance of nutrition such as dietary fiber, minerals, and vitamins, so it is a perfect, guilt-free, healthy snack. It can also be enjoyed for preparing dishes like onigiri rice balls, pasta, and salads.